Been a while since I rapped atcha, but I’m back with AMAZING news. Because I’m lazy and Spacebee works hard I demanded that we go out for dinner last night instead of me having to cook something. We hadn’t been to Brasserie V in awhile so we drove up, and were pleasantly surprised that yesterday was the first day of their spring menu. Do you know what that means? RAMPS!
I had two delicious ramp-based items: for an appetizer they had homemade pickles: ramps, cucumbers, and spring onions. Very light and tasty. For dinner I had the homemade beef, ramp, and bacon sausage on northern beans and grilled bok choy. Holy shit the sausage was great; very meaty with great flavor from the bacon and ramps.
So there you go, it’s really spring now if the ramps are out and about. I’m looking forward to the first Farmer’s Market next weekend so I can grab a couple bunches myself and start my spring tradition of Scrambled Eggs with Ramps.